It's a bit like magic to get the perfect flavor and we are convinced that it has to do with how brave we are with our palates and within our pantries, fridges or kitchens and how willing we are to be swept away by all that food has to offer us. The hope is that our thoughts and musings on this site will encourage its readers to consider these tried and loved recipes, add their own flair, and walk forth boldly.
Amy + Adria
Photo © S. Carpenter
I just found your blog and love it so much. It feels warm and cozy and I'm looking forward to trying some of the recipes. I'm just learning how to cook and starting to enjoy it. Thanks!
ReplyDeleteThank you, Bethany:) Enjoy the recipes - try the farinata first:)
DeleteThank you for stopping by the shop today! I am still so star struck that I met a real live foodie - they do exist! I guess I shouldn't be so surprised, I knew there must be some up here that I haven't come across yet since the North Country is the perfect habitat for a real-foodie!
ReplyDeleteSo glad I thought to mention the blog, Shannon:) Thank you a trillion times over for your help yesterday at the shop -- such expertise!
DeleteAdria,
ReplyDeleteIs that you in the top photo?
Paula
Hi Paula! Yes, it is. And more importantly, that's the 5 euro yellow wool jacket I found in a thrift shop in Paris.
ReplyDeleteThanks to Matias Locanda for posting the link to your blog. How lucky you were to spend a week there in that marvelous company and eating their food (and helping prepare it apparently). We had only about two days in Sarria, but ate almost every meal at Matias Locanda. This is refreshing writing, and they look like delicious recipes -- I'll try some when I get a chance. Buen Camino! and thanks -- Also, Amy's photography offers much to learn from -- excellent.
ReplyDeleteTeri, thank you. I'm very glad you got the chance to spend time there; they are such special people. And yes, please keep tuning in -- this food writing has turned into a real love and I swear by many of the recipes. Buen Camino to you!
DeleteBy golly, its double the pleasure trying new recipes from two such good-looking young ladies!
ReplyDeleteI continue to enjoy your elegant writing (SOOOO proud of you!) and your delicious recipes. YUM--healthy, seasonal, perfect. Amy, I adore your breathtaking photography. Your are gifted. Thank you both for sharing!
ReplyDeletestoked you got this blog thing going. this coming week I am going to make the delicious miso soup, after my cleanse! yum.
ReplyDeleteMarlene! I just saw this. Your event may have come and gone but if not: go for basic. Finger foods are always more complex than one thinks regarding the time it takes. Spanish stuffed mushrooms, some crackers and homemade dips (Ottolenghi has an unbelievable recipe for smoke baba ganoush), a few pans of cornbread or a zucchini bread...email me for more if you're stuck!
ReplyDelete