Recipe Index

Most recipes are vegetarian/vegan friendly, while * indicates gluten free.

Accoutrements (Savory)

Chimichurri (olive oil, red wine vinegar, blackened jalapeno and muddled herbs) *
Charred Eggplant Baba Ganoush *


Accoutrements (Sweet)

Slow Roasted Strawberry Jam *


Beans

Black Beans with Sweet Onions and Smoked Chiles *

Chicpeas, Pan Fried with Lemon Zest, Garlic and Anchovies (or Capers) *
Farinata/Socca (Chicpea Pancake) *

French Lentils, Braised with Red Wine and Bay *

Lentils with Fried Chorizo and Wild Thyme *

Breads

Gluten Free Buttermilk Cornbread *
Gluten Free Flax Flatbread *
Pan con Tomate (Tomato Toast)

Rosemary and Garlic Oil Drenched Bread


Breakfast Bits

Millet Muffins with Buttermilk and Cinnamon

Cookies

Chocolate Upon Chocolate Cookies

Christmas Sugar Cookies


Desserts

Butter Browned Apples w/ Bittersweet Chocolate, Hazelnuts and Lemon Zest *

Buttermilk Ice Cream *
Chocolate Beet Cake 

Rhubarb and Champagne Yogurt *


Elixers

Hot Cocoa w/ Cardamom *
Nettle Tea w/ Lemon and Honey *


Grain

Curried Rice w/ Garlic &  Sweet Peas (Kitchari) *

Meats and Other Proteins

Amy's Meatballs and Tomato Sauce

Maple and Mustard Braised Tempeh *

Sauces/Dressings

Shiitake Gravy with Madeira *
Roasted Jalapeno Oil *

Vegetables

Cauliflower, Roasted Whole with Spiced Goat Cheese *

Fennel, Shaved with Lemon Vinaigrette and Fried Fennel Seeds *
Kale, Boiled with Garlic Rubbed Toast (* if toast omitted)

Potato, Roasted with Lemon and Garlic * 

Ratatouille *

Root Vegetables, Roasted Root Vegetables with Caper and  Lemon Vinaigrette *
Sweet Potato Falafel with Tahini Dipping Sauce *
Sweet Potato and Sage Gratin *
Swiss Chard cakes with Sorrel Sauce